In this new article in Retail & Restaurant Facility Business Magazine, PVI's Justin Shreiner and Sharon Cho share their insights on the best practices and key considerations for full-service restaurants when it comes to selecting efficient water heating solutions:
"Full-service restaurants are harsh environments for commercial water heaters. They operate for long hours, often from early morning to midnight, with continuous 140° hot water necessary for food prep, cooking and cleaning. This constant demand places a significant strain on water heating equipment and requires units that can withstand heavy use and provide consistent performance. For this reason, selecting the proper water heater is necessary to keep restaurants operational, remain compliant with local health regulations, and maintain customer satisfaction..."
Read the full online article now.
PVI products mentioned in the article includes Brigade and Conquest.